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Injera is a spongy sourdough-risen flatbread traditionally made out of teff flour. Heres a concise recipe for a popular Eritrean dish called Injera 2 cups teff flour or a mixture of teff..
Injera is a spongy sourdough-risen flatbread traditionally made out of teff flour. Heres a concise recipe for a popular Eritrean dish called Injera 2 cups teff flour or a mixture of teff..
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My mom making one of the best breakfast food called Gaate umm mmm. Eritrean cuisine features various fresh vegetables and grains like rice barley millet and sorghum..
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